What should you eat if you have a fever? When should you not eat fish? And, what are the health benefits of beer, or undiluted or diluted wine? From the preposterous (to us) to the home remedies you may be using, the sages of the Talmud have a great deal to say about food and drink and remedies for illness and ailments. Come and hear some of their most remarkable medical advice and consider the broader implications of how our concepts of food, health and medicine are rooted in the scientific systems and biases of the times in which they arise.