Held at the home of Preeva Tramiel (address including in confirming email) the Sunday evening after Purim, recover from the carbohydrates and revelry of the holiday with a meal of serious protein served by Rabbi Ari.  Watch and kibbitz as he creates a Rayach Nichoach (good smelling smoke) with cooking skills inherited naturally as a native of St Louis (meat capital of the US) and honed in his career of discussing burnt offerings.  Ari will grill  meat and answer any questions you bring to the table (such as "when did chicken become meat?").