Greg Matza grew up in a house where the microwave was king. Hungry Man dinners were a treat, and broccoli only came from the freezer. How he came from that to bestselling cookbook author involves a homeless friend, a love for Broadway musicals, a failed TV pilot and a Rosh Hashanah trip to Vermont. Greg is also happy to dish on what he's learned about writing, cooking, photography and the many perils (and few benefits) of writing a cookbook. So if that's a project you've ever had an interest in pursuing, he's the guy to ask about it.